Name: Coconut Whipped Cream
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Ingredients: 15 oz. can unsweetened coconut cream, chilled for 3+ hours; splash vanilla; 2 tablespoons agave nectar; 1/4 teaspoon pink Himalayan sea salt

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Recipe

Coconut Whipped Cream

So excited to finally share how to make Coconut Whipped Cream! It’s only four simple ingredients, and the perfect dairy free, vegan, and paleo whipped topping!

Recipe by:Lindsay Grimes

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Prep: 3 hoursCook: 10 minsTotal: 3 hours 10 mins

Ingredients

15 oz. can unsweetened coconut cream, chilled for 3+ hours
splash vanilla
2 tablespoons agave nectar
1/4 teaspoon pink Himalayan sea salt

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Instructions

Place the chilled coconut cream into a standing electric mixer. I prefer a standing electric mixer because you can just turn it on and forget about it.
Turn on the electric mixer and whip it for 5 minutes.
Add the vanilla, agave nectar (honey or maple syrup works too), and pink Himalayan sea salt.
Continue to whip for another 5 minutes until it has firm peaks.
You can either just dollop the whip with a spatula, or transfer it to a plastic bag, cut a corner off, and squeeze it and swirl it.

Find it online: https://thetoastedpinenut.com/coconut-whipped-cream/