Chocolate Coconut Heart Candies


Deliciously sweet and crunchy Chocolate Coconut Heart Candies that make a perfect dessert to end the night or gift for a special someone 🙂



  • 1/2 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 3 tablespoon agave nectar
  • 3 tablespoon unsweetened cocoa
  • 2/3 cup unsweetened shredded coconut
  • 1/8 teaspoon sea salt for sprinkling pre-freezing


  1. Whisk together the melted coconut oil, almond butter, vanilla, sea salt, and agave nectar.
  2. Then, add the cocoa and shredded coconut.
  3. Whisk until combined.
  4. Spoon the batter into heart shaped molds.
  5. Sprinkle the remaining sea salt on top of the hearts.
  6. Place the molds in your freezer for an hour and then transfer to the fridge.


Serving (1 heart): Calories 179; Fat 16.8g (Sat 14.3g); Protein 1g; Carb 7.5g (net carb 5.7g); Fiber 1.8g; Sodium 43mg


  • Serving Size: 6
  • Calories: 310
  • Sugar: 4g
  • Sodium: 154mg
  • Fat: 31g
  • Saturated Fat: 22g
  • Unsaturated Fat: 7g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 4g