Recipe
10-Min No Bake Chocolate Coconut Heart Candies
Chocolate Coconut Candies are a simple vegan, no bake dessert that only takes 10 minutes to prep! You’ll love this sweet treat!
Prep: 10 minsCook: 1 hourTotal: 1 hour 10 mins
Servings: 12 1x
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup almond butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 3 tablespoon agave nectar
- 3 tablespoon unsweetened cocoa
- 2/3 cup unsweetened shredded coconut
- 1/8 teaspoon sea salt for sprinkling pre-freezing
Instructions
- Whisk together the melted coconut oil, almond butter, vanilla, sea salt, and agave nectar.
- Then, add the cocoa and shredded coconut.
- Whisk until combined.
- Spoon the batter into heart shaped molds.
- Sprinkle the remaining sea salt on top of the hearts.
- Place the molds in your freezer for an hour and then transfer to the fridge.
Nutrition Info:
- Serving Size: 6
- Calories: 310
- Sugar: 4g
- Sodium: 154mg
- Fat: 31g
- Saturated Fat: 22g
- Unsaturated Fat: 7g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
Find it online: https://thetoastedpinenut.com/coconut-heart-candies/