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This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

5-Minute Crunchy Chocolate Quinoa Crisps

If you like chocolate crunch bars, these Chocolate Quinoa Crisps will be your new best friend! They’re vegan, no bake, and SO FUN to eat!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 27 reviews
Prep: 5 minCook: 1 hour to chillTotal: 1 hour 5 min
Servings: 12 crisps 1x

Ingredients

Instructions

  1. Gather and measure your ingredients.
    This is an overhead image of five glass bowls on a white marble surface. The small bowls have vanilla, melted coconut oil, quinoa puffs, cocoa powder, and agave nectar.
  2. Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
    This is a horizontal overhead image of a glass bowl with melted coconut oil, agave, and cocoa powder. The glass bowl sits on a white marble surface.
  3. Whisk until smooth.

    This is an overhead horizontal image of a glass bowl filled with chocolate. The glass bowl sits on a white marble counter. A hand is to the right of the image holding a whisk in the bowl.

  4. Pour the puffed quinoa into the bowl.
    This is an overhead horizontal image of a glass bowl filled with chocolate and quinoa crisps being poured into the bowl. Some crisps are in the bowl and more are actively being poured in by a hand holding a glass bowl of quinoa crisps in the right corner of the image. The glass bowl sits on a white marble counter.
  5. Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
    This is an overhead horizontal image of a glass bowl filled with a chocolate and quinoa mixture and a wood and grey rubber spatula leaning against the side of the bowl. The glass bowl sits on a white marble counter.
  6. Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
    This is a horizontal image with close up of small cookie scooper filled with chocolate covered quinoa puffs. Blurred in the background is a glass bowl with more chocolate quinoa mixture.
  7. If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
    This is a horizontal image of chocolate quinoa mounds on a baking sheet with parchment paper. The baking sheet sits on a white marble surface.
  8. Use your fingers to gently press the tops to flatten them out.
    This is a horizontal image of chocolate quinoa circles on a baking sheet with parchment paper. The chocolate around the quinoa is melty. The baking sheet sits on a white marble surface.
  9. Pop in the fridge or freezer for 1 hour until harden.
    This is a horizontal image of chocolate quinoa circles on a baking sheet with parchment paper. The chocolate surrounding the quinoa is hardened. The baking sheet sits on a white marble surface.
  10. Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!
    This is an overhead image of chocolate quinoa crisps in a circular cookie shape. The stack of chocolate crisps is stacked on a white plate on a white marble surface. A small glass of milk is to the top left corner of the image. To the bottom right of the image is a tan textured dish towel with a part of a quinoa crisp peeking into the image from the bottom.

Nutrition Info:

  • Serving Size: 1 crisp
  • Calories: 108
  • Sugar: 0.3g
  • Sodium: 0mg
  • Fat: 9.8g
  • Saturated Fat: 8.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3.9g
  • Fiber: 0.8g
  • Protein: 1g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/chocolate-quinoa-crisps/