Recipe
Rich & Creamy Chocolate Oat Milk
Save time and money and learn how to make your own Chocolate Oat Milk! It’s a simple dairy free recipe that you can totally customize!
Prep: 5 minCook: 2 hoursTotal: 2 hours 5 min
Servings: 3 cups 1x
Ingredients
- 3 cups cold water (super important it’s cold to make sure it’s not slimy!)
- 1 cup old fashioned rolled oats
- 2 tablespoons unsweetened cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
- 2 tablespoons agave nectar (honey, maple syrup, or 4–5 dates also work)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Place the cold water, oats, cocoa powder, agave nectar, vanilla, and sea salt in a high powered blender.
- Blend on high for 30 seconds until completely blended and combined. See note below, it’s important you don’t blend for more than 30 seconds!
- Pour the contents of the blender through a nut milk bag, clean thin dish towel, or cheese cloth.
- Squeeze the liquid through the nut milk bag into a large bowl.
- Repeat this straining process a second time, if desired, to increase creaminess.
- Pour the strained liquid into a glass and enjoy.
- Keep chilled and enjoy!
Tips
- If you blend for more than 30 seconds, people have noted the texture of the oat milk can get a bit “slimy.”
Find it online: https://thetoastedpinenut.com/chocolate-oat-milk/