Print

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image of banana halves with popsicle sticks inserted in their bottoms. The banana pops are lined up vertically with their popsicle sticks alternating sides. They are coated in hardened chocolate and sprinkled with rainbow sprinkles. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Easy Frozen Chocolate Covered Banana Pops

Banana Pops are a sweet treat perfect to stash in your freezer for hot summer days. Grab just 3 ingredients plus your favorite toppings!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 5 minsCook: 3 hoursTotal: 3 hours 5 mins
Servings: 8 1x

Ingredients

  • 3 ripe bananas
  • 1/2 cup dark chocolate chips
  • 2 tablespoons refined coconut oil
  • sprinkles

Instructions

  1. Gather bananas that are starting to get ripe but are not yet super spotty or overripe. Ripe bananas will make sure these pops are sweet but you still want them to hold their shape. Cut each banana in half.
    This is an overhead horizontal image of a black and wood circle cutting board on a yellow surface. On the cutting board are three bananas. One is peeled, one is partially peeled and one still has the peel on. Popsicle sticks are also on the cutting board at the top.

  2. Insert a popsicle stick into the bottom of each banana half.

    This is an overhead horizontal image of a black and wood circle cutting board on a yellow surface. On the board are banana halves with popsicle sticks shoved in the bottoms.

  3. Line a baking sheet with parchment paper and lay the banana pops onto the parchment paper. Freeze for 2+ hours. 
    This is an overhead horizontal image of a baking sheet with white parchment paper on a yellow surface. On the parchment paper are banana halves with popsicle sticks inserted into the bottom.

  4. Heat the chocolate chips and coconut oil in a small cup until melted. Mix until smooth. Hold the popsicle stick and dip the banana straight into the cup.
    This is a horizontal image looking at a cup from the side. The cup is on a yellow surface with a white marble background. In the cup is melted chocolate. A banana is coming from the top center of the image and appears to have just been inserted into the chocolate cup as there is melted chocolate on the top of the banana and dripping off into the cup.

  5. The chocolate will harden pretty quickly so hold make sure to add your sprinkles shortly after you dip it. Hold the banana pop upside down until the chocolate hardens and then return it to the parchment paper. Continue this process until they’re all chocolate coated and sprinkled.
    This is an overhead horizontal image of chocolate coated banana pops with rainbow sprinkles. The pops are on a white piece of parchment paper on a baking sheet with lots of melted chocolate and rainbow sprinkles scattered around them. The baking sheet sits on a yellow surface.

  6. Enjoy immediately or freeze until you’re ready to eat!
    This is a horizontal image of banana halves with popsicle sticks inserted in their bottoms. The banana pops are coated in hardened chocolate and sprinkled with rainbow sprinkles.

Nutrition Info:

  • Serving Size: 1
  • Calories: 120
  • Sugar: 11.2g
  • Sodium: 1mg
  • Fat: 5.7g
  • Saturated Fat: 4.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18.5g
  • Fiber: 1.5g
  • Protein: 1.1g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/chocolate-covered-banana-popsicles/