Print
Recipe

5-Min Chocolate Covered Banana Pops

Banana Pops are a healthy summer treat! The perfect recipe to make with your kids and stash in your freezer for hot summer days.

Prep: 5 minsCook: 3 hoursTotal: 3 hours 5 mins
Servings: 8 1x

Ingredients

  • 4 ripe bananas
  • 1/2 cup dark chocolate chips, melted
  • 2 tablespoons refined coconut oil
  • sprinkles

Instructions

  1. Cut each banana in half and gently insert the popsicle stick into the bottom.
  2. Line a baking sheet with parchment paper and lay the banana popsicle onto the parchment paper.
  3. If you want them plain, pop them in the freezer as is.
  4. If you are coating them with chocolate, place a cooling rack on top of the parchment paper lined baking sheet. This will allow the chocolate to drip down to the parchment paper instead of making a big chocolate blob when you freeze them.
  5. Melt the chocolate chips in a cup and stir in the coconut oil until smooth. I like using a cup because it makes it easier to dip the banana pops and coat them with chocolate.
  6. Sprinkle the chocolate covered bananas with sprinkles, or whatever you’re sprinkling!
  7. Freeze for at least an hour sand store in the freezer until you’re ready to eat!

Nutrition Info:

  • Serving Size: 1
  • Calories: 120
  • Sugar: 11.2g
  • Sodium: 1mg
  • Fat: 5.7g
  • Saturated Fat: 4.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18.5g
  • Fiber: 1.5g
  • Protein: 1.1g
  • Cholesterol: 0mg
© The Toasted Pine Nut