Recipe
5-Min Chocolate Covered Banana Pops
Banana Pops are a healthy summer treat! The perfect recipe to make with your kids and stash in your freezer for hot summer days.
Prep: 5 minsCook: 3 hoursTotal: 3 hours 5 mins
Servings: 8 1x
Ingredients
- 4 ripe bananas
- 1/2 cup dark chocolate chips, melted
- 2 tablespoons refined coconut oil
- sprinkles
Instructions
- Cut each banana in half and gently insert the popsicle stick into the bottom.
- Line a baking sheet with parchment paper and lay the banana popsicle onto the parchment paper.
- If you want them plain, pop them in the freezer as is.
- If you are coating them with chocolate, place a cooling rack on top of the parchment paper lined baking sheet. This will allow the chocolate to drip down to the parchment paper instead of making a big chocolate blob when you freeze them.
- Melt the chocolate chips in a cup and stir in the coconut oil until smooth. I like using a cup because it makes it easier to dip the banana pops and coat them with chocolate.
- Sprinkle the chocolate covered bananas with sprinkles, or whatever you’re sprinkling!
- Freeze for at least an hour sand store in the freezer until you’re ready to eat!
Nutrition Info:
- Serving Size: 1
- Calories: 120
- Sugar: 11.2g
- Sodium: 1mg
- Fat: 5.7g
- Saturated Fat: 4.6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18.5g
- Fiber: 1.5g
- Protein: 1.1g
- Cholesterol: 0mg