Chocolate Covered Banana Popsicles


These Chocolate Covered Banana Popsicles are such a fun and healthy summer treat that everyone will LOVE! Customize with your favorite toppings (or none at all)!



  • 3 ripe bananas
  • 1/2 cup dark chocolate chips, melted
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons chopped hazelnuts
  • 1 tablespoon natural peanut butter
  • 1/4 teaspoon refined coconut oil
  • sprinkle of kosher salt or sea salt


  1. Cut each banana in half and gently insert the popsicle stick into the bottom.
  2. Line a baking sheet with parchment paper and lay the banana popsicle onto the parchment paper.
  3. If you want them plain, pop them in the freezer as is.
  4. If you want them chocolate covered and a little more jazzy, dip the tops of the bananas into melted chocolate and place back onto the parchment paper.
  5. Sprinkle with chopped hazelnuts, mini chocolate chips, or make a peanut butter drizzle!
  6. For the peanut butter drizzle, mix 1 tablespoon natural peanut butter with about 1/4 teaspoon of refined, melted coconut oil and mix until creamy and drizzly.
  7. Drizzle the bananas with peanut butter while they’re on the parchment paper.
  8. Freeze for at least an hour so the bananas get frozen all the way through!