This is a stack of three tahini bars. The stack sits on a white parchment paper with a white background and more tahini bars blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Chocolate Chip Tahini Bars

Chocolate chip tahini bars will be your favorite dessert! Naturally gluten free + loaded with wholesome ingredients, you can’t eat just one!

Prep: 5 minCook: 15 minTotal: 20 min
Servings: 12 bars 1x


  • 1/2 cup tahini
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pouch Good & Gooey cookie mix


  1. Preheat oven to 350F. 
  2. Whisk together the tahini, eggs, and vanilla in a medium bowl. 
  3. Add the cookie mix to the bowl and mix again until combined. 
  4. Line an 8×8 square pan with parchment paper and transfer the batter to the pan. 
  5. Use a rubber spatula to pat down the batter in an even layer across the bottom. 
  6. Bake fr 15 minutes. 
  7. Allow the bars to cool in the pan for 20 minutes. 
  8. Slide a knife around any edges of the bars that are touching the pan and then lift them from the pan by pulling the parchment paper. 
  9. Cut into 12 squares and enjoy!
© The Toasted Pine Nut