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This is an overhead image of a slice of chocolate chip bread with a chocolate ganache frosting on top. Mini chocolate chips are sprinkles around. The slice lays on a white piece of parchment paper with more slices to the top right corner and the rest of the loaf to the bottom right corner of the image. Recipe
GF Gluten-Free VG Vegetarian NF Nut-Free

Chocolate Chip Loaf Cake

Chocolate chip loaf cake is loaded with mini chocolate chips and topped with a soft, luscious chocolate ganache frosting!

Recipe by:
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Prep: 15 minCook: 30 minTotal: 45 min
Servings: 1 loaf (8 - 10 slices) 1x

Ingredients

Chocolate Chip Loaf Cake

  • 8 tablespoons unsalted butter
  • 3 eggs
  • 1/3 cup agave nectar
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Chocolate Ganache Frosting

  • 1/2 cup mini chocolate chips
  • 1 tablespoon unsalted butter
  • 1/4 cup heavy cream

Instructions

  1. Make the loaf cake: Preheat oven to 350F. 
  2. Melt the butter in a large bowl and add the agave, eggs, and vanilla. Whisk until combined. 
  3. Add the oat flour, baking powder and salt. Whisk again until combined. 
  4. Add the chocolate chips to the bowl and fold them into the batter. 
  5. Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
  6. Bake for 30 – 35 minutes until the top is golden brown and the center is set. 
  7. Allow the loaf to cool for 30+ minutes or until room temperature. 
  8. Make the frosting: Melt the chocolate chips and butter in the microwave for about 1 1/2 – 2 minutes until melted. Add the cream and whisk. Continue to whisk until the ganache thickens. 
  9. Pour the frosting on top of the loaf cake and spread it out across the top and down the sides. 
  10. Sprinkle with additional mini chocolate chips.
  11. Cut into slices and enjoy!

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 394
  • Sugar: 26.2g
  • Sodium: 265mg
  • Fat: 26.8g
  • Saturated Fat: 15.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38.8g
  • Fiber: 3.2g
  • Protein: 5.8g
  • Cholesterol: 101mg
© The Toasted Pine Nut

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