This is a white mug filled with chocolate chip cookie mug cake. The mug sits on a white counter with an antique spoon and some chocolate chips to the side of the mug. Recipe
GF Gluten-Free

1-Min Quickie Chocolate Chip Cookie in a Mug

This chocolate chip cookie in a mug recipe uses almond flour and coconut sugar. The result? Gooey gluten-free goodness in just 60 seconds!

Prep: 5 minCook: 40 secondsTotal: 5 min 40 seconds
Servings: 2 mugs 1x


  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons coconut sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup blanched almond flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chocolate chips


  1. Note: If you’re making one big mug cake, mix this all in your mug. If you’re making two servings, mix it in a separate bowl and then divide between the two mugs.
  2. Place the butter in a medium bowl and melt it in the microwave for 30 seconds.
  3. Add the coconut sugar, egg and vanilla to the bowl. Whisk until combined. 
  4. Add the almond flour, baking soda, and salt. Whisk until combined. 
  5. Fold in most of the chocolate chips, saving a few to sprinkle on the top of each mug. 
  6. Divide the batter into two mugs. Sprinkle the remaining chocolate chips on top. 
  7. Microwave separately, each for 40 seconds. 
  8. Enjoy as is or top with a scoop of vanilla ice cream. 

Nutrition Info:

  • Serving Size: 1 mug
  • Calories: 374
  • Sugar: 23.7g
  • Sodium: 615mg
  • Fat: 27.6g
  • Saturated Fat: 14.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26.8g
  • Fiber: 1.5g
  • Protein: 6g
  • Cholesterol: 130mg
© The Toasted Pine Nut