Silky Smooth Chocolate Avocado Pudding

Chocolate avocado pudding is rich, decadent and perfectly paired with homemade whipped cream and fresh fruit! Only six quick ingredients!

Prep: 15 minsTotal: 15 mins
Servings: 4 1x


Chocolate Pudding:

  • 2 ripe avocados
  • 1/4 cup unsweetened vanilla almond milk (or sub in your favorite milk)
  • 4 tablespoons agave nectar
  • 4 tablespoons cocoa powder
  • 3 tablespoons natural peanut butter
  • 1/4 teaspoon sea salt

Homemade Whip

  • 1 cup heavy whipping cream
  • 2 tablespoons agave nectar
  • splash vanila extract
  • Toppings:
  • fresh berries
  • cacao nibs


  1. Place the avocados, almond milk, agave nectar, cocoa, peanut butter and sea salt in the food processor.
  2. Process until completely smooth.
  3. Scrape down the sides and process again until combined and smooth.
  4. Set aside.
  5. Place the heavy whipping cream in an electric standing mixer.
  6. Turn the mixer on high and whip the milk until it begins to firm, about 1 minute.
  7. Add the agave nectar and vanilla and whip for another 10 seconds until combined through.
  8. Place the avocado pudding on a plate or in a bowl, top with a dollop of homemade whip cream, fresh berries, and cacao nibs!


  • If you’re strictly gluten free, make sure to check the bottle of your milk (or dairy alternative) to ensure it fits your dietary requirements.
© The Toasted Pine Nut