This is an overhead image looking down into a food processor filled with chocolate chip cookie dough. A rubber spatula is sticking out of the food processor. The food processor sits on a white counter. Recipe
GF Gluten-Free DF Dairy-Free V Vegan EF Egg-Free

Chickpea Cookie Dough

Chickpea Cookie Dough comes together in MINUTES and tastes exactly like cookie dough! A sweet vegan treat that’s secretly nutritious!

Prep: 5 minCook: 0 minTotal: 5 min
Servings: serves 16 1x


  • 15 oz. chickpeas, drained and rinsed
  • 1/2 cup natural peanut butter
  • 1/2 cup agave nectar (honey or maple syrup also works)
  • 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup blanched almond flour
  • 1 teaspoon salt
  • 2/3 cup chocolate chips


  1. Place the rinsed chickpeas, peanut butter, agave, coconut sugar, and vanilla in a food processor and blend until smooth. 
  2. Add the almond flour and salt. 
  3. Blend again until combined, about 20 more seconds. 
  4. Fold in the chocolate chips. 
  5. Transfer to a bowl to eat or chill in the fridge and serve cold. 
  6. Store in an airtight container in the fridge for about 5 days.

Nutrition Info:

  • Serving Size: 3 tablespoons
  • Calories: 228
  • Sugar: 16.5g
  • Sodium: 161mg
  • Fat: 8.2g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31.6g
  • Fiber: 5.5g
  • Protein: 8.4g
  • Cholesterol: 2mg
© The Toasted Pine Nut