Caprese Kabobs with Prosciutto

You’ll love these easy and delicious Caprese Kabobs with Prosciutto!! They’re so fun, flavorful, and perfect for a light and tasty party appetizer!

Prep: 5Total: 5


  • 7 wooden skewers
  • 21 small mozzarella balls
  • 21 tri-color medley grape tomatoes
  • 7 slices prosciutto
  • 4 tablespoons balsamic reduction
  • 1/81/4 cup pistachios, chopped
  • 4 basil leaves, chopped


  1. Cut the prosciutto slices in half.
  2. On seven long skewers, alternate between spearing a mozz ball, a tomato, and a folded half of a prosciutto slice.
  3. Each skewer will get three mozz balls, three tomatoes, and two halves a prosciutto slice.
  4. Complete all skewers and set aside.
  5. Plate your skewers and then drizzle on some balsamic reduction, about 1/2 tablespoon per skewer.
  6. Then, sprinkle with chopped pistachios and chopped basil.

Nutrition Info:

  • Serving Size: 7
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