Recipe
Caprese Kabobs with Prosciutto
You’ll love these easy and delicious Caprese Kabobs with Prosciutto!! They’re so fun, flavorful, and perfect for a light and tasty party appetizer!
Prep: 5Total: 5
Ingredients
- 7 wooden skewers
- 21 small mozzarella balls
- 21 tri-color medley grape tomatoes
- 7 slices prosciutto
- 4 tablespoons balsamic reduction
- 1/8 – 1/4 cup pistachios, chopped
- 4 basil leaves, chopped
Instructions
- Cut the prosciutto slices in half.
- On seven long skewers, alternate between spearing a mozz ball, a tomato, and a folded half of a prosciutto slice.
- Each skewer will get three mozz balls, three tomatoes, and two halves a prosciutto slice.
- Complete all skewers and set aside.
- Plate your skewers and then drizzle on some balsamic reduction, about 1/2 tablespoon per skewer.
- Then, sprinkle with chopped pistachios and chopped basil.
Nutrition Info:
- Serving Size: 7
Find it online: https://thetoastedpinenut.com/caprese-kabobs-proscuitto/