Print
Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Healthy Cake Batter Energy Balls

Healthy Cake Batter Energy Balls are coated in sprinkles and guaranteed to bring the smiles! They’re no-bake and naturally gluten free! 

Prep: 5 minsCook: 1 hourTotal: 1 hour 5 mins
Servings: 20 1x

Ingredients

  • 1 1/2 cup blanched almond flour
  • 2 tablespoons unsweetened coconut shreds
  • 1/4 cup agave nectar
  • 1 1/2 teaspoon vanilla
  • 2 tablespoons refined coconut oil, melted and cooled
  • 2 tablespoons unsweetened vanilla almond milk
  • pinch of salt
  • 6 tablespoons rainbow sprinkles

Instructions

  1. Combine all the ingredients (minus sprinkles) in the food processor.
  2. Process for 10 seconds, scrape down the sides and process for another couple seconds.
  3. Refrigerate for 30 minutes.
  4. In a small bowl, pour 2 tablespoons of sprinkles at a time. Add more sprinkles as needed.
  5. Roll a large marble sized ball in your hands.
  6. Place it in the sprinkle bowl and roll it around a bit to get it coated with sprinkles.
  7. Once the balls have sprinkles, place them on a plate in a single layer.
  8. Transfer them to the fridge for another 30 minutes and keep them in the fridge until you’re ready to eat them.

Tips

Store in fridge.
Per ball: Calories 86; Fat 4.6g (Sat 1.9g); Protein 1.8g; Carb 6.4g (net carbs 5.4g); Fiber 1.0g; Sodium 2mg

© The Toasted Pine Nut