Name: Sprinkle Cake Batter Energy Balls
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 20
Ingredients: 1 1/2 cup blanched almond flour; 2 tablespoons unsweetened coconut shreds; 1/4 cup agave nectar; 1 1/2 teaspoon vanilla; 2 tablespoons refined coconut oil, melted and cooled; 2 tablespoons unsweetened vanilla almond milk; pinch of salt; 6 tablespoons rainbow sprinkles

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Recipe

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Sprinkle Cake Batter Energy Balls

Sprinkle Cake Batter Energy Balls are coated in sprinkles and guaranteed to bring the smiles! They’re no-bake and naturally gluten free!

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Prep: 5 minsCook: 1 hourTotal: 1 hour 5 mins

Servings: 20 1x

Ingredients

1 1/2 cup blanched almond flour
2 tablespoons unsweetened coconut shreds
1/4 cup agave nectar
1 1/2 teaspoon vanilla
2 tablespoons refined coconut oil, melted and cooled
2 tablespoons unsweetened vanilla almond milk
pinch of salt
6 tablespoons rainbow sprinkles

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Instructions

Combine all the ingredients (minus sprinkles) in the food processor.
Process for 10 seconds, scrape down the sides and process for another couple seconds.
Refrigerate for 30 minutes.
In a small bowl, pour 2 tablespoons of sprinkles at a time. Add more sprinkles as needed.
Roll a large marble sized ball in your hands.
Place it in the sprinkle bowl and roll it around a bit to get it coated with sprinkles.
Once the balls have sprinkles, place them on a plate in a single layer.
Transfer them to the fridge for another 30 minutes and keep them in the fridge until you’re ready to eat them.

Tips

Store in fridge.
Per ball: Calories 86; Fat 4.6g (Sat 1.9g); Protein 1.8g; Carb 6.4g (net carbs 5.4g); Fiber 1.0g; Sodium 2mg

Find it online: https://thetoastedpinenut.com/cake-batter-balls/