This is a side view of two banana muffins stacked on top of each other. The top muffin has a bite taken out revealing melty chocolate chips. The muffins sit on a white surface with a banana blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Gluten Free Banana Chocolate Chip Muffins

Gluten Free Banana Muffins are a healthy twist on the delicious classic. They’re made with almond flour, paleo-friendly, and dairy free! Add in your favorite mix-ins like some chocolate chips and walnuts! 

Prep: 10Cook: 20Total: 30
Servings: 12 1x


  • 3 small ripe bananas, mashed
  • 3 eggs
  • 1/4 cup natural almond butter (any nut or seed butter works)
  • 3 tablespoons agave nectar (honey or maple syrup works too)
  • 2 cups blanched almond flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/21 cup walnuts, chopped
  • 1 cup dark chocolate chips


  1. Preheat oven to 350F.
  2. In medium bowl, whisk together the mashed banana, eggs, almond butter, and agave nectar.
  3. Add the almond flour, baking powder, and sea salt. Mix to combine.
  4. Fold in the walnuts and chocolate chips.
  5. Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full.
  6. Bake for 20 minutes and allow to sit in the muffin tin for a few minutes before transferring them to a cooling rack.

Nutrition Info:

  • Serving Size: 1 muffin
  • Calories: 253
  • Sugar: 13g
  • Sodium: 97mg
  • Fat: 17.6g
  • Saturated Fat: 3.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21.5g
  • Fiber: 3.5g
  • Protein: 7.5g
  • Cholesterol: 41mg
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