This is a side view of two banana muffins stacked on top of each other. The top muffin has a bite taken out revealing melty chocolate chips. The muffins sit on a white surface with a banana blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Quick Banana Chocolate Chip Muffins (Gluten Free)

Chocolate + banana = a match made in heaven! In this easy muffin recipe, almond flour and almond butter combine in one bowl with mashed banana and dark chocolate chips. The result are gluten-free banana chocolate chip muffins that are moist and so satisfying. Ready within 30 minutes!

Prep: 10Cook: 20Total: 30
Servings: 12 1x


  • 3 small ripe bananas, mashed
  • 3 eggs
  • 1/4 cup natural almond butter (How to Make Super Creamy Almond Butter)
  • 3 tablespoons agave nectar (honey or maple syrup works too)
  • 2 cups blanched almond flour (How to Make Almond Flour)
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/21 cup walnuts, chopped
  • 1 cup dark chocolate chips


  1. Preheat oven to 350F.
  2. In medium bowl, whisk together the mashed banana, eggs, almond butter, and agave nectar.
  3. Add the almond flour, baking powder, and sea salt. Mix to combine.
  4. Fold in the walnuts and chocolate chips.
  5. Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full.
  6. Bake for 20 minutes and allow to sit in the muffin tin for a few minutes before transferring them to a cooling rack.

Nutrition Info:

  • Serving Size: 1 muffin
  • Calories: 253
  • Sugar: 13g
  • Sodium: 97mg
  • Fat: 17.6g
  • Saturated Fat: 3.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21.5g
  • Fiber: 3.5g
  • Protein: 7.5g
  • Cholesterol: 41mg
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