Recipe
Quick Banana Chocolate Chip Muffins (Gluten Free)
Chocolate + banana = a match made in heaven! In this easy muffin recipe, almond flour and almond butter combine in one bowl with mashed banana and dark chocolate chips. The result are gluten-free banana chocolate chip muffins that are moist and so satisfying. Ready within 30 minutes!
Prep: 10Cook: 20Total: 30
Servings: 12 1x
Ingredients
- 3 small ripe bananas, mashed
- 3 eggs
- 1/4 cup natural almond butter (How to Make Super Creamy Almond Butter)
- 3 tablespoons agave nectar (honey or maple syrup works too)
- 2 cups blanched almond flour (How to Make Almond Flour)
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 – 1 cup walnuts, chopped
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350F.
- In medium bowl, whisk together the mashed banana, eggs, almond butter, and agave nectar.
- Add the almond flour, baking powder, and sea salt. Mix to combine.
- Fold in the walnuts and chocolate chips.
- Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full.
- Bake for 20 minutes and allow to sit in the muffin tin for a few minutes before transferring them to a cooling rack.
Nutrition Info:
- Serving Size: 1 muffin
- Calories: 253
- Sugar: 13g
- Sodium: 97mg
- Fat: 17.6g
- Saturated Fat: 3.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21.5g
- Fiber: 3.5g
- Protein: 7.5g
- Cholesterol: 41mg
