1/3cup natural peanut butter, plus more for drizzling on top before you eat
1/3cup hemp hearts
1 teaspoon vanilla extract
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
3/4cup chopped walnuts
1 honeycrisp apple, cut in cubes
Preheat oven to 350F.
In a large bowl, whisk together the oats, milk, eggs, agave, peanut butter, hemp hearts, vanilla, baking powder, cinnamon, and salt. Fold in the walnut and apple pieces, saving a handful of each to sprinkle on top.
Transfer the oatmeal to a baking dish. Sprinkle the top with the reserved apple and walnut pieces. Bake for 35 minutes until the top is golden brown and the center is set.
Allow to sit for 5 minutes before cutting into slices, or save for meal prepped breakfasts for the week! Before digging in, drizzle with additional peanut butter if you want!