Ingredients

• 2 cups gluten free oats
• 1 1/2 cup milk (whole milk, oat milk, almond milk, whatever you want!)
• 2 eggs
• 1/3 cup agave nectar, honey or maple syrup
• 1/3 cup natural peanut butter, plus more for drizzling on top before you eat
• 1/3 cup hemp hearts
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3/4 cup chopped walnuts
• 1 honeycrisp apple, cut in cubes