Almond Butter Chia Cookies


Obsessed with these healthy Almond Butter Chia Cookies! They’re low glycemic, lower carb, gluten free, and SO delicious!!



  • 1 cup natural almond butter
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons chia seeds
  • 2 tablespoons flax seeds
  • 1/3 cup mini chocolate chips


  1. Preheat the oven to 350F.
  2. Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor or using an electric mixer.
  3. Process until creamy and combined.
  4. Add the sea salt, baking soda, chia seeds, flax seeds, and mini chips.
  5. Process again until completely combined.
  6. Scoop the cookie dough out onto a lined baking sheet.
  7. Use a fork or your thumb to press them down.
  8. Bake for 10 minutes.
  9. Allow to cool for a couple minutes on the baking pan before you transfer to a cooling rack.


Serving (1 cookie): Calories 268; Fat 18.8g (Sat 4.2g); Protein 7.2g; Carb 22.3g (net carb 17.9g); Fiber 4.4g; Sodium 159mg