Recipe
Almond Butter Chia Seed Cookies
Almond Butter Chia Cookies are a deliciously soft and chewy cookie! Loaded with chia seeds, flax seeds, and mini chocolate chips, these healthier gluten free cookies will be your new favorite!
Prep: 5 minsCook: 10 minsTotal: 15 mins
Servings: 12 1x
Ingredients
- 1 cup natural almond butter (How to Make Super Creamy Almond Butter)
- 1/2 cup coconut sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 tablespoons chia seeds
- 2 tablespoons flax seeds
- 1/3 cup mini chocolate chips
Instructions
- Preheat the oven to 350F.
- Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor or using an electric mixer.
- Process until creamy and combined.
- Add the sea salt, baking soda, chia seeds, flax seeds, and mini chips.
- Process again until completely combined.
- Scoop the cookie dough out onto a lined baking sheet.
- Use a fork or your thumb to press them down.
- Bake for 10 minutes.
- Allow to cool for a couple minutes on the baking pan before you transfer to a cooling rack.
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 337
- Sugar: 14.3g
- Sodium: 141mg
- Fat: 25.8g
- Saturated Fat: 3.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23.3g
- Fiber: 7g
- Protein: 8.8g
- Cholesterol: 27mg
Find it online: https://thetoastedpinenut.com/almond-butter-chia-cookies/
