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This is an overhead vertical image of a drippy fried egg on a slice of toast. The egg is topped with cilantro and everything bagel seasoning. The toast is on a white plate with more cilantro leaves surrounding the toast and a silver fork leaning against the side to the bottom left of the image. The toast and egg is cut in half with a drippy yellow yolk on the plate. The plate sits on a bright yellow surface. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian NF Nut-Free P Paleo

1-Min Drippy Microwave Fried Eggs

Making sunny side up fried eggs in the microwave couldn’t be easier! All you need is an egg and 45 seconds for a quick and tasty breakfast.

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Prep: 1 minCook: 45 secTotal: 1 min 45 sec
Servings: 1 1x

Ingredients

  • 1 egg (or more, depending how many you are making!)
  • avocado oil spray
  • salt and pepper

Instructions

  1. Crack an egg into the dish: Carefully crack an egg into a microwave-safe dish sprayed with your favorite cooking spray. Remove any pieces of shell that may have fallen in.

    This is an overhead horizontal image of a white bowl with a raw egg in the center. The bowl sits on a yellow surface.

  2. Sprinkle with salt and pepper: Season the egg with a pinch of salt and pepper to add flavor. You can also add other seasonings or herbs, such as garlic powder, paprika, or chopped chives, if you’re into it.This is an overhead horizontal image of a white bowl with a raw egg in the center topped with pepper. The bowl sits on a yellow surface.
  3. Microwave for 45 seconds, checking on it after 30 seconds: Cook the egg in the microwave on high for 45 seconds, but be sure to check on it after 30 seconds to prevent overcooking. The clear part of the egg should turn white, but the yolk should still be soft and jiggly.
    This is an overhead horizontal image of a white bowl with a fried egg in the center topped with pepper. The bowl sits on a yellow surface.
  4. Use a rubber spatula to slide around the egg: Once the egg is cooked, use a rubber spatula to slide it around the dish and transfer it onto a slice of toast or serve it alongside your favorite breakfast foods. Be careful when handling the dish, as it may be hot.

This is an overhead horizontal image of a drippy fried egg on a slice of toast. The egg is topped with cilantro and everything bagel seasoning. The toast is on a white plate with more cilantro leaves surrounding the toast and a silver fork leaning against the side to the bottom center of the image. The toast and egg is cut in half with a drippy yellow yolk on the plate. The plate sits on a bright yellow surface.

Nutrition Info:

  • Serving Size: 1 egg
  • Calories: 64
  • Sugar: 0.3g
  • Sodium: 352mg
  • Fat: 4.5g
  • Saturated Fat: 1.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0.1g
  • Protein: 5.6g
  • Cholesterol: 164mg
© The Toasted Pine Nut

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