Mix it. In a small bowl, mix together the melted butter, maple syrup, coconut sugar, baking powder, vanilla extract, salt, oat flour, and almond flour. Mix the ingredients well with a whisk or spatula, making sure everything is evenly combined.
Dish it. Spoon the cookie dough into a microwave safe bowl or baking dish. Ramekins or shallow mugs work great! Use a small, single-serve size container to ensure that the cookie will cook evenly. Use the back of a spoon or rubber spatula to spread the cookie out in an even layer.
Bake it. Place the bowl or dish in the microwave and set the timer for 45-50 seconds on high heat. Microwave cooking times may vary, so keep an eye on the cookie as it cooks. You want it to be slightly firm to the touch but still soft in the center.
Sprinkle it. After removing the cookie from the microwave, sprinkle the chocolate chips on top of the cookie. If you want, add a pinch of flaky salt.
Cool it. The cookie will puff up significantly so allow the cookie to cool and set for two minutes before digging in. Allowing it to cool will give the cookie a chance to firm up and ensure that it’s not too hot to eat.
Enjoy it! Once the cookie has cooled, it’s time to enjoy your delicious, quick and easy, microwave chocolate chip cookie!
Recipe Development + Food Photography by Jessica Reynolds-Corden from Jessica Eats.