6 ounce package of Love Beets Smoky Shredded Beets
Cilantro for topping
Avocado, sliced for topping
Sour cream, for topping
Instructions
Place the olive oil, onion, bell pepper, and celery in a large saucepan over medium high heat. Cook for about 8 minutes, stirring frequently, until the veggies are soft and the onion is translucent.
Add the garlic cloves, vegetable broth, spices, and diced tomatoes.
Bring to a boil and reduce heat to a simmer until it reaches a thicker, chili consistency. Mine only took 5 – 10 minutes.
Finally, add the shredded beets, and stir everything together.
Remove from the heat and transfer the chili to individual bowls.
Top with sour cream, avocado, cilantro, whatever you want!
Tips
Per serving: Calories 190; Fat 23.2g (Sat 5.2g); Protein 6.3g; Carb 23.2g (net carb 18g); Fiber 5.2g; Sodium 1045mg