Add the almond flour, flax meal, arrowroot powder, cumin, garlic powder, paprika, salt and pepper to a food processor. Process for about 10 seconds until combined.
Add the beets and cooked vegetables to the food processor.
Pulse until combined. The mixture will turn a hot pink color, and will be moist.
Fold in the chickpeas, sunflower seeds, almonds, and cilantro.
Heat a separate large pan over medium-high heat with another teaspoon of avocado oil.
Using a 1/2 cup measuring cup, scoop the mixture out of the food processor and place into your hands. Gently press and shape into burger patties.