This queso is the easiest non-dairy Mexican cheese sauce that you won’t be able to stop eating!!
- 1 cup raw cashews
- 1 cup salsa
- 1/3 cup nutritional yeast
- 2 teaspoons cumin
- 1/2 teaspoon sea salt
- 1/2 cup water
- Place all the ingredients in a blender and blend until smooth.
- If you want to serve this as a dip, pour the smooth queso into a pot over medium heat. Whisk continuously until it thickens up a bit and is warmed through.
Serving: Calories 133; Fat 8.5g (Sat 1.6g); Protein 6.3g; Carb 10.9g (net carb 8.1g); Fiber 2.8g; Sodium 320mg