Name: Vegan Queso
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup raw cashews; 1 cup salsa; 1/3 cup nutritional yeast; 2 teaspoons cumin; 1/2 teaspoon sea salt; 1/2 cup water

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Recipe

VG Vegetarian

Vegan Queso

This queso is the easiest non-dairy Mexican cheese sauce that you won’t be able to stop eating!!

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews

Prep: 5 minsTotal: 5 mins

Servings: 8 1x

Ingredients

1 cup raw cashews
1 cup salsa
1/3 cup nutritional yeast
2 teaspoons cumin
1/2 teaspoon sea salt
1/2 cup water

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Instructions

Place all the ingredients in a blender and blend until smooth.
If you want to serve this as a dip, pour the smooth queso into a pot over medium heat. Whisk continuously until it thickens up a bit and is warmed through.

Tips

Serving: Calories 133; Fat 8.5g (Sat 1.6g); Protein 6.3g; Carb 10.9g (net carb 8.1g); Fiber 2.8g; Sodium 320mg

Find it online: https://thetoastedpinenut.com/vegan-queso/