Vanilla Berry Popsicles

Prep: 5Cook: 720Total: 725


  • 2 cups unsweetened vanilla almond milk
  • 1 t. vanilla extract
  • 4 t. agave nectar (or favorite sweetener)
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries


  1. Divide berries into each mold, alternating between raspberries and blueberries.
  2. Then, mix together the almond milk, vanilla, and agave nectar.
  3. Pour the almond milk mixture into the molds and place the sticks into the pop mold.
  4. Place them in the fridge overnight.


  • The amount of almond milk you will need depends on how big your molds are. If you have leftover almond milk, you can just drink it 🙂
© The Toasted Pine Nut