Turmeric Maca Bliss Balls

You’ll love these delicious gluten free + vegan Turmeric Maca Bliss Balls!! They’re packed with superfoods, so it’s a snack you can feel good about!

Prep: 5 minsTotal: 5 mins
Servings: 13 1x


  • 1 cup raw cashews
  • 1/4 cup agave nectar (honey or maple syrup works)
  • 1/2 teaspoon maca powder
  • 1/2 teaspoon pink Himalayan sea salt
  • 1 teaspoon ground turmeric
  • 1/2 cup puffed quinoa


  1. First, chop up your cashews in the food processor.
  2. Once they’re ground up and mealy, add the agave nectar, maca powder, pink sea salt, and turmeric.
  3. Process for about 10 seconds, use a rubber spatula to scrape down the sides, and process again for another 5 seconds until it balls up.
  4. Transfer to a bowl, add the puffed quinoa.
  5. Fold it together until the puffed quinoa is evenly distributed throughout.
  6. Roll into balls.
  7. Sprinkle with additional puffed quinoa on top (optional).
  8. Stores in an airtight container in the fridge for about a week.
© The Toasted Pine Nut