Recipe
Turmeric Cauliflower Rice
LOVE this easy to make Turmeric Cauliflower Rice!! Add some roasted salmon or grilled chicken on top and you have a colorful, flavorful, and delicious gluten free meal!
Prep: 5 minsCook: 15 minsTotal: 20 mins
Servings: 2 1x
Ingredients
- 1 sweet onion, chopped
- 1 tablespoon avocado oil
- 2 garlic cloves, pressed
- 1 head cauliflower, riced
- 1 teaspoon turmeric
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup dried cranberries
- 1/3 cup sliced almonds, toasted
- handful chopped herbs like parsley or cilantro
Instructions
- Add the chopped onion to a pan with avocado oil and turn the heat over medium high heat.
- Sauté, stirring frequently for about 5 minutes.
- Add the garlic and continue to sauté until the onion is caramelized and reduced, another 3 – 5 minutes.
- Add the cauliflower rice.
- I used frozen cauliflower rice because it makes my life THAT much easier.
- If you want to make your own, check out this post to learn how to rice your own cauliflower.
- Continue to cook until the cauliflower rice is softened, about 3 minutes.
- Add the turmeric, sea salt, and black pepper and continue to cook for another couple minutes.
- Toss in the dried cranberries, toasted almonds, chopped herbs.
Find it online: https://thetoastedpinenut.com/turmeric-cauliflower-rice/