- 2 cups baby spinach
- 1/2 cup coconut cream
- 1/2 cup water
- 1/2 cup frozen pineapple
- 1/2 cup frozen mango
- Place the spinach, coconut cream, water, pineapple, and mango in a blender.
- Blend until completely combined.
- Pour into a a glass and enjoy!
For a thicker smoothie, freeze the coconut cream in an ice cue tray the night before you plan on blending.