Recipe
Three Cheese Jalapeños Poppers
Fun and tasty Three Cheese Jalapeño Poppers that are the trifecta of delicious flavor: spicy jalapeño, creamy cheese, and a sweet drizzle on top!
Prep: 15 minsCook: 20 minsTotal: 35 mins
Servings: 24 1x
Ingredients
- 9 – 12 jalapeños
- 1 tablespoon coconut oil
- 8 oz. cream cheese, softened to room temperature
- 1/3 cup sharp cheddar cheese, shredded
- 1/3 cup Parmesan cheese, shredded
- 2 tablespoons balsamic reduction (optional)
Instructions
- Preheat oven to 400F.
- Cut your jalapeños in half and remove the seeds. If you have some type of plastic gloves, definitely use them to remove the seeds. I used plastic baggies and they worked great!
- Wash the jalapeños and pat them dry.
- Toss the jalapeños in a large bowl with melted coconut oil until well coated.
- Then, lay them on a lined baking sheet with the inside-side up.
- In a bowl, combine the cream cheese and shredded cheddar and mix until combined and smooth.
- Use a spatula to fill the insides of the jalapeños with cream cheese mixture.
- Sprinkle the Parmesan on top of each jalapeño.
- Bake them in the oven for 15-20 minutes, until softened and browned. I broiled mine for an additional 2 minutes.
- Finally, quickly drizzle balsamic reduction on each jalapeño and serve them warm!
Nutrition Info:
- Calories: 1241
- Sugar: 20g
- Sodium: 1423mg
- Fat: 112g
- Saturated Fat: 68g
- Unsaturated Fat: 30g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 308mg
Find it online: https://thetoastedpinenut.com/three-cheese-jalapeno-poppers/