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Tahini Cookies

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 9 1x

Description

These gluten free Tahini Cookies are such a fun surprise! They are so soft and chewy and insanely delicious!! They’re my new favorite cookie!


Scale

Ingredients

  • 1/2 cup tahini
  • 1/3 cup agave nectar
  • splash vanilla extract
  • 1 egg
  • 1 1/2 cup almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup sesame seeds

Instructions

  1. Preheat oven to 350F.
  2. Add the tahini, agave, vanilla, and egg to a food processor and process until combined.
  3. Add the almond flour, baking soda, and sea salt.
  4. Process until combined, about 5 – 10 seconds.
  5. Take a break to scrape down the sides and process for another 3 – 5 seconds.
  6. Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth and round.
  7. Spread the sesame seeds out on a plate in a single layer.
  8. Roll the cookie dough ball around the plate until it’s completely covered with sesame seeds.
  9. Place it on a baking sheet lined with parchment paper.
  10. When you have about 6 on your sheet, use the palm of your hand to flatten them and then bake for 10 – 12 minutes until the edges are golden brown.
  11. Allow to cool on the baking sheet for five minutes before transferring to a cooling rack.