Recipe
Sweet Balsamic Tempeh
I can’t get enough of this Sweet Balsamic Tempeh! It’s so easy to cook up, vegan, gluten free, and absolutely perfect for meal prep!
Prep: 5 minCook: 20 minTotal: 25 min
Servings: serves 2
Ingredients
- 8 oz. tempeh
- 1 tablespoon avocado oil
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1/4 cup agave nectar (honey or maple syrup works too)
- 1/4 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cut the tempeh in 1/2 – 1 inch cubes.
- Heat the oil in a pan over medium-high heat for about 1 minute.
- Add the tempeh and cook for about 7 minutes, tossing frequently so the tempeh gets golden brown.
- Once the tempeh is golden on a few sides, add the balsamic, ketchup, agave, water, onion powder, and garlic powder to the pan.
- Cook for 10 minutes, stirring frequently until the sauce thickens.
- Serve alongside sautéed veggies and top with chopped herbs.
Find it online: https://thetoastedpinenut.com/sweet-balsamic-tempeh/