Name: Sun-Dried Tomato Chickpea Salad
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: 1 can chickpeas (15 oz.), drained and rinsed; 1 tablespoon avocado oil; 1/2 cup sun-dried tomatoes, chopped; salt and pepper; 1 avocado, cubed; 1/4 cup pine nuts, toasted; 2 oz. goat cheese; handful micro greens

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Recipe

VG Vegetarian

Sun-Dried Tomato Chickpea Salad

Love this sun-dried tomato chickpea salad recipe for an easy throw-together weekday lunch! It’s gluten free, vegetarian, and the flavors are so delish!!

Recipe by:Lindsay Grimes

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Prep: 2 minsCook: 5 minsTotal: 7 mins

Servings: 2 1x

Ingredients

1 can chickpeas (15 oz.), drained and rinsed
1 tablespoon avocado oil
1/2 cup sun-dried tomatoes, chopped
salt and pepper
1 avocado, cubed
1/4 cup pine nuts, toasted
2 oz. goat cheese
handful micro greens

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Instructions

Place your chickpeas in a skillet over medium heat with the avocado oil.
Sauté for about three minutes and then add the chopped sun-dried tomatoes.
Cook for another couple minutes and then transfer to a bowl.
Top with goat cheese, avocado, pine nuts, and some micro greens!

Nutrition Info:

Serving Size: 2
Calories: 609
Sugar: 12g
Sodium: 561mg
Fat: 37g
Saturated Fat: 8g
Unsaturated Fat: 25g
Carbohydrates: 56g
Fiber: 13g
Protein: 23g
Cholesterol: 13mg

Find it online: https://thetoastedpinenut.com/sun-dried-tomato-chickpea-salad/