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Summer Stone Fruit Salad

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 10 min
  • Total Time: 10 min

Description

This is such a juicy and refreshing Summer Stone Fruit Salad that I know you will love!! It’s so quick and easy to throw together and so tasty!!


Scale

Ingredients

  • 2 peaches
  • 2 apricots
  • 2 plums
  • 2 nectarines
  • 1 oz. honey goat cheese
  • 1/4 cup pecans, chopped
  • 5 leaves basil
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Cut your stone fruit into chunks, removing the center stone (seed thingy) and place in a large bowl. 
  2. Crumble the goat cheese into the bowl. 
  3. Place your pecans, in a pan over medium-high heat.
  4. Toast the pecans for about 4 minutes, shaking them frequently so they don’t burn. 
  5. Add the toasted pecans, chopped basil, olive oil and balsamic vinegar to the bowl and toss. 

Keywords: summer, salad, stone fruit, gluten free, healthy, peaches, nectarines, apricots, plums,