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Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free

Summer Stone Fruit Salad

Stone Fruit Salad is the perfect juicy summer salad. It’s so quick and easy to throw together and loaded with flavor!!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
Prep: 10 minCook: 0 minTotal: 10 min
Servings: 1 salad 1x

Ingredients

  • 2 peaches
  • 2 apricots
  • 2 plums
  • 2 nectarines
  • 1 oz. honey goat cheese
  • 1/4 cup pecans, chopped
  • 5 leaves basil
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Cut your stone fruit into chunks, removing the center stone (seed thingy) and place in a large bowl.
  2. Crumble the goat cheese into the bowl.
  3. Place your pecans, in a pan over medium-high heat.
  4. Toast the pecans for about 4 minutes, shaking them frequently so they don’t burn.
  5. Add the toasted pecans, chopped basil, olive oil and balsamic vinegar to the bowl and toss.

Nutrition Info:

  • Serving Size: 1/4 of the salad
  • Calories: 183
  • Sugar: 17.8g
  • Sodium: 33mg
  • Fat: 11g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20.7g
  • Fiber: 3.4g
  • Protein: 4.1g
  • Cholesterol: 8mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/summer-stone-fruit-salad/