Red White and Blue Berry Salad

OBSESSED with this Summer Berry Salad! It’s so simple to whip together and the perfect juicy recipe for those summer holidays!

Prep: 15Total: 15


  • 1 cup blueberries
  • 1 cup blackberries
  • 12 strawberries
  • 1 handful mint, chopped (about 1/4 cup before chopping)
  • 1 tablespoon avocado oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon agave nectar
  • 1/4 cup feta + 1 tablespoon for top sprinkling


  1. Rinse your berries and pat them dry.
  2. Cut the stems off the strawberries and slice them lengthwise. Place in a large bowl.
  3. Remove any stems from the blueberries, and place the blueberries and blackberries in the bowl.
  4. Grab a handful of mint (about 1/4 cup), chop it, and put it in the bowl.
  5. Add 1 tablespoon avocado oil, 1 tablespoon agave nectar, and 1 tablespoon white balsamic vinegar to the bowl.
  6. Add the feta and toss everything together.
  7. Sprinkle additional feta on top hen you’re ready to serve.


  • This is best when eaten immediately after preparation.
  • If you don’t like feta, you can also try halved mozzarella balls, blue cheese crumbles, or goat cheese!

Nutrition Info:

  • Serving Size: 10
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