Name: Spicy Chipotle Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 4 tablespoons fresh lemon juice (about 1 lemon); 1/4 cup extra virgin olive oil; 2 cloves garlic; 1/2 teaspoon sea salt; 1 teaspoon cumin; 1/2 teaspoon chipotle chili (or less if you’re not into spice); 2 tablespoons water, more if desired

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Recipe

VG Vegetarian

Spicy Chipotle Hummus

You’ll love this Spicy Chipotle Hummus recipe! So easy to make and flavorful! It’s perfect for making for meal prep snacking or a perfect party appetizer!

Recipe by:Lindsay Grimes

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Prep: 10 minsTotal: 10 mins

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
4 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup extra virgin olive oil
2 cloves garlic
1/2 teaspoon sea salt
1 teaspoon cumin
1/2 teaspoon chipotle chili (or less if you’re not into spice)
2 tablespoons water, more if desired

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Instructions

Put all ingredients in food processor except water.
Process and use a rubber spatula to scrape down the sides.
Add the water (one tablespoon at a time) until desired consistency.

Nutrition Info:

Serving Size: 15
Calories: 60
Sodium: 128mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 4g
Carbohydrates: 5g
Protein: 1g

Find it online: https://thetoastedpinenut.com/spicy-chipotle-hummus/