Soy Marinated Grilled Chicken

Such an easy and delicious weeknight meal! You’ll love how flavorful and fun these Soy Marinated Grilled Chicken! They’re so moist and delicious!

Prep: 1 hour 10 minsCook: 6 minsTotal: 1 hour 16 mins
Servings: 6 1x


  • 1 lb. boneless skinless chicken breasts, cubed
  • 2 tablespoon soy sauce (or tamari)
  • 2 tablespoons water
  • 2 tablespoons agave nectar (honey or maple syrup works!)


  1. Cut your chicken into cubes.
  2. Place the chicken cubes in a plastic bag.
  3. Add the soy, agave nectar, and water.
  4. Marinate in the fridge for at least an hour. The longer this marinates, the better!
  5. Remove the bag from the fridge and place the cubes on skewers. I used about six skewers.
  6. Grill on high for about three minutes per side.
  7. Serve over cauli rice, on a salad, with a dip, or alone!


Soak skewers before using them (I never remember to do this).
Reserve some sauce (or make additional sauce by doubling it) to brush the chicken after they come off the grill.

© The Toasted Pine Nut