Recipe
Chewy Gooey Sourdough S’mores Cookies (use your discard!)
Don’t throw away your sourdough discard! Sourdough cookies are soft, chewy, and loaded with graham crackers, chocolate, and marshmallows for a decadent s’mores cookie!
Prep: 1 hourCook: 10 minTotal: 1 hour 10 min
Servings: 24 cookies 1x
Ingredients
- 1 cup sourdough starter/discard
- 12 tablespoons unsalted butter, room temperature or slightly melted
- 1 cup white granulated sugar
- 1/2 cup coconut sugar (or brown sugar)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz (1 cup) chocolate chips or chocolate bar chopped
- 4 graham crackers, cut in small pieces
- 1 cup mini marshmallows
Instructions
- Use a handheld electric mixture to mix together the sourdough starter, butter, and sugars until combined.
- Add the egg and vanilla. Mix again until combined.
- Add the flour, baking soda, and salt. Mix until combined.
- Fold in the chocolate, crackers, and marshmallows, reserving some chocolate for the tops of the cookie dough balls.
- Chill the dough for 30+ minutes.
- Preheat oven to 350F.
- Line a baking sheet with parchment paper.
- Use a cookie scooper or two tablespoons to drop cookie dough balls onto the baking sheet.
- Top each cookie dough ball with a couple chocolate chips.
- Keep the remaining cookie dough in the fridge while this batch of cookies bake.
- Bake for 10 minutes.
- Allow the cookies to cool for 10 minutes on the baking sheet before transferring to cooling rack.
- Continue to work in batches until all the cookie dough is used up.
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 319
- Sugar: 38g
- Sodium: 201mg
- Fat: 9.1g
- Saturated Fat: 5.7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56.4g
- Fiber: 0.7g
- Protein: 3.9g
- Cholesterol: 24mg
Find it online: https://thetoastedpinenut.com/sourdough-smores-cookies/
