Recipe
Healthier Irish Potatoes
Irish Potatoes are made with sweet cream cheese and coconut! They’re a lightened up version of a favorite St. Patrick’s Day treat!!
Prep: 40 minCook: 0 minTotal: 40 min
Servings: 20 1x
Ingredients
- 1/4 cup salted butter, softened
- 8 oz. cream cheese, softened
- 1 teaspoon vanilla extract
- 3 tablespoons agave nectar (or favorite sweetener)
- 7 oz. unsweetened shredded coconut
- 2 tablespoons cinnamon
Instructions
- Mix all ingredients except cinnamon.
- Chill for 30 minutes – 1 hour.
- With your hands, roll into balls the size of a large marble.
- Then, place the cinnamon in a shallow bowl and roll each ball to coat it with the cinnamon.
Tips
- If you only have unsalted butter, add 1/2 teaspoon of salt to the mixture.
Nutrition Info:
- Serving Size: 1 ball
- Calories: 134
- Sodium: 54mg
- Fat: 11.9g
- Saturated Fat: 8.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5.4g
- Fiber: 3.6g
- Protein: 1.6g
Find it online: https://thetoastedpinenut.com/skinny-irish-potatoes/