Name: Single Serve Toast
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Ingredients: 2 tablespoons coconut oil (butter and ghee works too); 1 tablespoon unsweetened almond milk; 1 egg; 1 tablespoon tahini; 2 tablespoons blanched almond flour; 1/8 teaspoon sea salt; 1/2 teaspoon baking powder

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Recipe

Single Serve Toast

You’ll love this recipe for easy Single Serve Toast!! You can make it yourself in under 5 minutes. It’s low carb, keto, gluten free, dairy free, and paleo!! Perfect for your morning breakfast for lunchtime sandwich!

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Prep: 3Cook: 5Total: 8

Servings: 2 1x

Ingredients

2 tablespoons coconut oil (butter and ghee works too)
1 tablespoon unsweetened almond milk
1 egg
1 tablespoon tahini
2 tablespoons blanched almond flour
1/8 teaspoon sea salt
1/2 teaspoon baking powder

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Instructions

First, whisk together the coconut oil, almond milk, egg, and tahini until combined.
Add the almond flour, sea salt, and baking powder.
Whisk everything together until completely combined.
Grease a kiddie sandwich box, square tupperware, or a round container (and make it more English muffin-y) with some coconut oil.
Pour the batter into the kiddie sandwich box.
Microwave it for 2 minutes and gently remove it from the container. It’ll be pretty sponge-y.
Use a cerated knife to cut it in half through the center, making it two slices of toast.
Place the two slices onto a lined baking sheet and broil it for a couple minutes until things crisp up a bit.
Top with your favorite things!

Tips

Per slice: Calories 254; Fat 24.1g (Sat 14.7g); Protein 6.0g; Carb 4.3g (net carbs 2.8g); Fiber 1.5g; Sodium 231mg

Find it online: https://thetoastedpinenut.com/single-serve-toast/