Instructions

1. Rice the cauliflower by cutting it into smallish florets.
2. Place a handful of the florets in the food processor and turn on until they are rice consistency, about 1 minute. Don’t leave it on for too long because then it will turn to cauli mash.
3. Scrape the rice from the food processor into a bowl. Mine took about three batches.
4. In a skillet, over medium-high heat, place coconut oil and garlic. Sauté the garlic for about 1 minute until fragrant and light brown.
5. Add the cauliflower rice and cook for about 4 minutes, stirring frequently.
6. Add the soy sauce, sesame oil, green onion, sea salt, and 1/2 of the lime juice. Continue to sauté for about 4 minutes.
7. Remove from heat.
8. Squeeze the remaining lime juice onto the rice and stir it in. Garnish with additional green onions.