Roasted Red Pepper Sauce

The easiest dairy free and paleo Roasted Red Pepper Sauce!! It’s packed with flavor and you can literally put it on everything!!



  • 2 red peppers
  • 3 large garlic cloves
  • 1/4 cup olive oil + 2 tablespoons
  • 1 cup cashews
  • 1/2 cup nutritional yeast
  • 1/4 cup hemp hearts
  • handful fresh basil leaves
  • 1/4 teaspoon sea salt
  • couple pinches ground pepper


  1. Preheat oven to 400F.
  2. Cut the peppers into chunks and remove the seeds.
  3. Place them on a baking sheet lined with parchment paper along with the garlic cloves and drizzle with 2 tablespoons olive oil.
  4. Roast in the oven for 30 minutes.
  5. Place the cashews, nutritional yeast (you can also use Parmesan cheese if you don’t mind dairy), hemp hearts, basil, salt, pepper, and 1/4 cup olive oil.
  6. When the peppers and garlic are done roasting, add them to the food processor as well.
  7. Process for 20 seconds, taking a break to scrape down the sides with a rubber spatula.
  8. Enjoy immediately on toast, pasta, eggs, it literally goes on everything or store in an airtight container in the fridge for at least a week.
© The Toasted Pine Nut