Roasted Radish Balsamic Mint Salad

You’ll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful!

Prep: 10 minCook: 40 minTotal: 50 min
Servings: 2 1x


  • 2 bunches radishes (about 3 cups)
  • 4 tablespoons extra virgin olive oil, divided
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons balsamic vinegar


  1. Preheat oven to 400F.
  2. Wash your radishes.
  3. Cut the ends off the radishes and slice them into fourths. If you have smaller radishes, halved is probably fine.
  4. Place the radishes in a medium bowl with 2 tablespoons of olive oil, salt and pepper and toss.
  5. Pour the radishes out onto a baking sheet lined with parchment paper.
  6. Roasted in the oven for 40 minutes until the outside is golden brown.
  7. Place the pine nuts in a small pan over medium heat.
  8. Toast for 5 minutes, stirring constantly until golden brown.
  9. Set the pine nuts aside in a separate bowl until the radishes are done roasting.
  10. Plate the radishes and sprinkle with toasted pine nuts.
  11. Tear the mint leaves and sprinkle on top of the radishes.
  12. Drizzle the radishes with remaining olive oil and balsamic vinegar.
© The Toasted Pine Nut