Print
This is a side view of a stack of gluten free cookies. The stack sits on a white piece of parchment paper and a white background. Freeze dried raspberries are around the cookies. Recipe
GF Gluten-Free VG Vegetarian

Chewy White Chocolate & Raspberry Oatmeal Cookies (with almond flour)

Raspberry White Chocolate Cookies are soft baked and chewy! Made with wholesome gluten free ingredients, they’re the perfect dessert.

Avatar
Prep: 10 min + 1 hour chill timeCook: 12 minTotal: 1 hour 22 min
Servings: 18 cookies 1x

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 1 cup old fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 oz. white chocolate, cut in chunks
  • 1/2 cup freeze-dried raspberries
  • flakey salt for sprinkling

Instructions

  1. In a medium bowl, melt the butter. 
  2. Add the coconut sugar, egg, and vanilla. Whisk until combined. 
  3. Add the almond flour, oats, baking soda, and salt to the bowl. Whisk again until combined.
  4. Fold in most of the chopped chocolate and most of the raspberries, saving some to sprinkle on top when the cookies are done baking.
  5. Chill the dough for 30 minutes to 1 hour. 
  6. Preheat the oven to 350F.
  7. Use a cookie scooper to scoop out 2 tablespoon cookie dough balls on a baking sheet lined with parchment paper.
  8.  Press the remaining chopped chocolate into the tops of the balls and flatten the tops of the cookie dough balls slightly.
  9. Bake for 10 – 12 minutes until the edges are golden brown. 
  10. Remove from the oven and allow the cookies to cool on the pan for 15 minutes. 
  11. With the back of a spoon or fork, crush the remaining freeze-dried raspberries. They don’t have to be too powdery, just smaller pieces.
  12. Sprinkle the tops of the cookies with the crushed raspberries and salt.

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 127
  • Sugar: 9.9g
  • Sodium: 147mg
  • Fat: 8.3g
  • Saturated Fat: 4.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12.2g
  • Fiber: 0.6g
  • Protein: 1.5g
  • Cholesterol: 24mg
© The Toasted Pine Nut