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This is an overhead image of a raspberry smoothie in a glass on a white counter. Fresh raspberries are at the top and bottom of the image. Recipe

Raspberry Smoothie

This raspberry smoothie recipe is full of sweet berries, banana and kale. It’s blended into a smooth & creamy smoothie perfect for breakfast!

Prep: 5 minCook: 0 minTotal: 5 min
Servings: 4 cups 1x

Ingredients

  • 2 cups frozen raspberries
  • 1 banana (frozen or room temp)
  • 1 cup frozen kale or spinach
  • 1 cup milk (any milk)
  • 1 cup ice
  • 2 tablespoons agave nectar (honey or maple syrup also works)

Instructions

  1. Place all the ingredients in a blender.
  2. Blend on high for about 1 minute or until smooth.
  3. Divide between glasses and enjoy!

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 42g
  • Sodium: 35mg
  • Fat: 2.3g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6.5g
  • Protein: 3.7g
  • Cholesterol: 6mg
© The Toasted Pine Nut