Print

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a closeup of a plastic squeeze bottle with a lid. Inside the bottle is a deep caramel brown color. Some of the syrup is on the lid and dripping down the side of the bottle. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo

10-Min Easy Pumpkin Spice Syrup

Pumpkin spice syrup comes together in two quick steps and in less than 15 minutes! Drizzle it on ice cream, lattes, pies, and more!

AvatarRecipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
Cook: 10 minTotal: 10 min
Servings: serves 4

Ingredients

  • 1/2 cup coconut sugar
  • 1/2 cup water
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Add all the ingredients to a sauce pot over medium-high heat, stirring frequently.
  2. Continue to stir for about 10 minutes until the syrup thickens and reduces a bit.
  3. Either spoon the syrup, or transfer it to a bottle with a thin nozzle for easy drizzling!
  4. Drizzle it with your favorite vanilla ice cream, on pumpkin pie, or on top of your latte.

Nutrition Info:

  • Serving Size: 1/4 the batch
  • Calories: 98
  • Sugar: 24.7g
  • Sodium: 149mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25.8g
  • Fiber: 0.6g
  • Protein: 0.2g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/pumpkin-spice-syrup/