Recipe
Pumpkin Spice Blondies
These gluten free pumpkin spice blondies are a dream! They’re fluffy, moist, sweet, and packed with chocolate and warm, autumn spices.
Prep: 10 minsCook: 20 minsTotal: 30 mins
Servings: 9 1x
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/2 cup pumpkin purée
- 1/2 cup coconut sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cup blanched almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F.
- Use an electric mixture to cream together the butter (ghee or coconut oil works too), puréed pumpkin, coconut sugar, vanilla, and eggs.
- Add the almond flour, baking soda, sea salt, and pumpkin spice and cinnamon.
- Mix to combine.
- Fold in most of the the chocolate chips, reserving some to sprinkle on top.
- Line an 8×8 inch square pan with parchment paper.
- Smooth the batter into the pan, and sprinkle remaining chocolate chips on top.
- Bake for 20 minutes.
- Allow to cool in the pan for 10 minutes, and then transfer to a cooling rack.
- Cut into 9 squares.
Nutrition Info:
- Serving Size: 1 square
- Calories: 205
- Sugar: 18.4g
- Sodium: 297mg
- Fat: 11.9g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3.3g
- Cholesterol: 50mg
Find it online: https://thetoastedpinenut.com/pumpkin-spice-blondies/